Coffee From Vietnam
Each coffee bean carries the taste of soil, dew and highland sunshine.
Each coffee bean carries the taste of soil, dew and highland sunshine.
Four cups of coffee tell four stories from different lands.
Signature
The filter drips slowly, the Dak Lak Robusta beans are dark roasted, and the ice cubes are large.
Lots of milk, little coffee — mildly sweet, smooth, for those who like a light taste.
Premium
V60 single origin, Cau Dat Arabica beans, fruit and chocolate flavors.
New
Creamy whipped egg yolks, sweet bitter coffee underneath.
We work directly with farmers in the 3 largest coffee growing regions in Vietnam.
High quality Robusta, characteristic deep bitter taste, dark chocolate aftertaste.
Arabica single origin, aromas of forest fruits and ripe plums.
Arabica from the Northwest region, mild sour taste, scent of jasmine and honey.
"The first time I drank pour over Cau Dat, the plum flavor was clear. "
Linh Dan
Photographer
"I visit Dat every morning before going to work. "
Thanh Binh
Architect
"Small space but very soulful. "
Huong Giang
Travel blogger