From traditional filter to pour over specialty.
The filter drips slowly, the Dak Lak Robusta beans are dark roasted, and the ice cubes are large.
Lots of milk, little coffee — mildly sweet, smooth, for those who like a light taste.
V60 single origin, Cau Dat Arabica beans, fruit and chocolate flavors.
Creamy whipped egg yolks, sweet bitter coffee underneath.
Finely ground Dak Lak butter combined with espresso, condensed milk, and crushed ice.
Crispy toast, fried eggs, pâté, butter, served on a hot cast iron pan.